Restaurant Week

3 Courses / $40 Per Person *Beverages, tax and Gratuity not included
September 18-30, 2021

SOUP OR SALAD

NEW ENGLAND CLAM CHOWDER
or
CAESAR SALAD

Romaine Hearts, Anchovy Vinaigrette, Boquerones

CHOOSE AN ENTREE

SURF AND TURF

4 oz Tail & 4 oz. Filet, Vegetable of the Day
PAN SEARED SALMON

Crispy Skin, Spinach, Parmesan Cream
SHRIMP AND GRITS

Jumbo Shrimp, Grits, Truffle
GRILLED BRONZINO FILET

Smoked Tomato Broth
16 OZ BRAISED SHORT RIB

Cabernet Reduction, Mashed Potatoes

CHOOSE A DESSERT

KEY LIME PIE
CHOCOLATE CAKE
BLUEBERRY PIE

HOURS

Monday thru Sunday - 4:00 - 9:00

Sunday Brunch - 10:30 - 2:30

Indoor & Outdoor Dining 

1138 PINE STREET

PHILADELPHIA, PA 19107

267-519-2850