Restaurant Week

3 Courses / $35 Per Person *Beverages, tax and Gratuity not included
May 17 to May 28

SOUP OR SALAD

NEW ENGLAND CLAM CHOWDER
or
ARUGULA SALAD

Gorgonzola, Calabrian Peppers, Bacon, Lemon Vinaigrette

CHOOSE AN ENTREE

TWIN CRAB CAKES

Jumbo Lump With Scallop & Shrimp Mousse, Tomato Brandy Sauce, Vegetable of the Day

NORWEGIAN SALMON

Parmesan Cream Sauce, Vegetable of the Day

FLOUNDER STUFFED WITH CRABMEAT

Vegetable of the Day

SURF AND TURF

4 oz Tail & 4 oz. Filet, Vegetable of the Day
20 OZ LONG BONE SHORT RIB

Vegetable of the Day

CHOOSE A DESSERT

KEY LIME PIE
CHOCOLATE CAKE
BLUEBERRY PIE

HOURS

Wednesday thru Sunday - 4:00 - 9:00

Sunday Brunch - 10:30 - 2:30

Indoor & Outdoor Dining 

WE ARE CLOSED STARTING THE EVENING OF MAY 30TH THRU JUNE 2ND. REOPENING THURSDAY JUNE 3RD

1138 PINE STREET

PHILADELPHIA, PA 19107

267-519-2850